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2015/11/23

HEALTH BENEFITS OF GINGER ROOT YOU SIMPLY WON’T BELIEVE

HEALTH BENEFITS OF GINGER ROOT YOU SIMPLY WON’T BELIEVE


We’re committed to offering our readers the best possible information to help everyone live and enjoy a happier and healthier life. This means that we’re always searching for the next solution for any of life’s many problems and exploring it in a way that best applies to your everyday life.
Sometimes, there is content that’s perfect just the way it is. In this case, we are very lucky to be collaborating with the people behind this valuable article and have been granted permission to republish it. We encourage you to visit their website at the end of this post.
Ginger is not often used by the majority of Americans, even though it commonly appears in the kitchens of countries across the globe. With so many healthy properties to it, it makes sense to start adding this to more of your dishes, or to start brewing a daily glass of ginger tea. It’s easy enough to make ginger tea, simply add boiling water to slices of ginger root. Adding lemon is a way to make it taste better and get more benefits from it.






Prevention and Treatment

1. Fights Cancer

There are particular cancers that ginger has been shown to help treat, including ovarian cancer. Research has proven that ginger can act to literally obliterate ovarian cancer cells. Even more promising is that the cells actually end up killing and attacking themselves. This is good news for those that already have cancer, and reason enough to start having more ginger show up in your diet if you’re currently cancer-free.

2. Helps with Irritable Bowel Syndrome

Those suffering from IBS will be happy to note that getting more ginger should spell relief from the symptoms of the condition. The interesting thing to note is that it doesn’t seem to matter how you get the ginger into your system, whether including more ginger root in your cooking, taking ginger supplements, or brewing ginger tea, they all seem to have a calming effect on the bowels and digestive system.

3. Protects Against Alzheimer’s Disease

If Alzheimer’s runs in your family, or you are just worried about coming down with the debilitating disease, you should think about incorporating more ginger into your diet and daily routine. Research has shown that ginger helps to slow down the loss of brain cells that typically is a precursor to Alzheimer’s. By protecting and preserving these cells you are prolonging the amount of good years you have being alert and coherent and aware of your surroundings.

Weight Loss

4. Stimulates Appetite

If you have a sluggish digestive system and find that you need to get your digestive fires going before a meal, ginger can help. It may be the case that you don’t produce enough stomach acid, and ginger can act as an appetite stimulant, getting your digestive juices revved up so that you are able to digest your meal better. Improper digestion of foods leaves them fermenting in your digestive tract, and can contribute to weight gain.

5. Helps with Weight Loss

Losing weight is one of the most significantly positive things you can do for your overall health, and ginger can play an integral role in the process. The reason is because it acts as a fat burner, specifically helping to make sure that the weight you’re losing is from fat, and not just general weight or water loss. Another factor that helps shed the pounds is that ginger helps you feel full, so you’ll eat less and feel fuller longer, reducing your overall caloric intake.

6. Relieves Tired Muscles

The sort of muscle soreness you get after strength training is the type that ginger works best on. This means that your muscles will recover better and allow you to take part in cardio workouts on your off days. It means you’ll be more likely to be more active instead of being out of commission on the days following your weight lifting workouts. Increased lean muscle mass generally equates tonatural weight loss as you burn calories around the clock.

7. Helps Manage Glucose Levels

Research out of Australia suggests that ginger can help keep blood glucose levels in check. This is important because these levels have a direct impact on weight loss and weight gain, as well as how energetic or lethargic you feel throughout the day. If you’ve noticed that you get a midday crash it’s likely due to your blood sugar levels, and adding ginger to your lunch might help you stay focused and on task. An all-natural alternative to products like 5 Hour “Energy”.

8. Helps the Body Absorb Nutrients

When you’re trying to lose weight getting the right nutrients is essential. But if your body is overweight and not used to getting the nutrients it needs, it may have become used to not getting the required vitamins and now it doesn’t properly absorb them. More ginger means that you’ll be better absorbing the sort of nutrients that will help you in your pursuit and get you better results more quickly with the same amount of effort.

General Health and Well-Being

9. Helps with Morning Sickness

Pregnant women might want to opt for more ginger intake when they are suffering from bouts of morning sickness. The ginger acts as calming agent, and when compared to a placebo came through with shining colors in clinical tests. It’s always fun when an all-natural remedy gets backed by scientific research. It’s as if science is finally figuring out that natural herbs and foods have great value.

10. Reduces Arthritic Inflammation

The anti-inflammatory nature of ginger means that it can help with a host of inflammation-based conditions and diseases. Not least of which is arthritis, which millions of American suffer from, with millions more diagnosed each years as the baby boomer population grow older. There is even a bit of a pain relief characteristic to ginger, which is welcome news to those that don’t want to take a pill every day to relieve pain.

11. Opens Up Inflamed Airways

If you have asthma you have likely been scouring the Internet for ways to help open up your airways that don’t involve taking steroid-based medications. Ginger has been shown to open up airways by reducing inflammation, and it can also relieve any pain symptoms caused by the problem. This may not solve your asthma condition on its own, but it can be used as part of a comprehensive approach.

12. Improves Circulation

Ginger gets the blood in your body flowing, which will give you a feeling of having more energy, and can help you with any feelings of sluggishness or fatigue. It’s a great thing to drink if you live in a cold climate, because it will provide the sort of warmth you’re really after, the kind that comes from the inside and radiates out. This is because it is opening your pores and getting your overall circulation functioning better.
Looking for more superfoods? See why you should be using coconut oil & drinking green tea whenever you can.

Minor Ailments

13. Heals Frostbite

Here’s a handy tip to remember if you ever come down with a case of frostbite. You can drink ginger tea during your recovery process to speed things along. Ginger will help to improve your circulation, which helps your body return the affected parts back to their normal state. You don’t have to drink very much of it in order to get the desired results, just about 8 ounces a day is all that’s necessary to have it work.

14. Stops Motion Sickness

Ginger has long been used as a natural remedy for motion sickness. It is most effective when used as a deterrent to motion sickness when on the water. It’s so good at what it does that it has even been shown to outdo OTC medications like Dramamine. It knocks out all of the accompanying symptoms of motion sickness, so you don’t have to worry about getting dizzy, feeling nauseous, breaking into cold sweats, or worse, puking out the window or over the side of the boat.

15. Blocks Acid from Heartburn

If you frequently get heartburn, you should consider using ginger as a way to get around it. The excess acid that leads to the condition can be undone by the properties of ginger. The nice thing is that ginger is far more economical than an over-the-counter drug or a prescription drug on most health plans. Another side benefit is that there are no side effects to taking it, and it can be used for the long term with no worries.

16. Relieves Gas

Gas can be embarrassing at the wrong times, and there are a ton of anti-gas products on the market. If you’re looking for a more natural way to treat it you should start buying and using more ginger. Ginger tea is easy enough to make and drink and if you drink it before you go to sleep you can let it work overnight while you’re sleeping. It should act to clear out your digestive system and neutralize the problem from the inside.

17. Provides Pain Relief

No matter what type of pain you’re suffering from, ginger can act as a natural pain reliever. It’s interesting to think that a root that grows in nature can actually affect how much pain you’re experiencing. It works on a hormonal level, and the anti-inflammatory nature means that overall you should have fewer aches and pains. Consider starting your morning with a cup of ginger tea and see if you notice improvements throughout the day.

18. Clears Sinuses

If you’re looking for sinus relief without having to resort to an over-the-counter drug, turn to ginger first. There is an active ingredient in ginger that has shown to work wonders on the sinuses, helping to unclog them and facilitate drainage. All you need to do is brew a nice cup of hot ginger tea to get the benefits without the use of medications with possible side effects.

19. Improves Your Breath

Unlike other foods like garlic, ginger can actually help to improve the status of your breath. Eaten towards the end of your meal it can cleanse the palate and leave your mouth feeling refreshed. You can also drink it as a beverage mixed with simple hot water. It’s a great way to flush out your mouth and neutralize a bad taste in your mouth, like the dreaded “coffee breath” from drinking coffee.

Super Spice

20. Increases Sexual Desire

With an increased function in the circulatory system, it’s no wonder that ginger has been referenced as an aphrodisiac for thousands of years. It didn’t take long for people to make the connection that after consuming ginger they felt an extra pep in their step and felt like things were firing on all cylinders. The nice part is that it works for both sexes equally, since both the clitoris and penis rely heavily on circulation in order to become aroused and engorged.

21. Strengthens Immunity

This is a fantastic feature to ginger that should pique the curiosity of anyone that was contemplating taking it or not. An improved immune system can mean that you get sick less often, that you recover more quickly when you do get sick, and that even if everyone else around you is coming down with an illness you can stay healthy. The research behind this property is solid, this is another instance where science is backing up an all-natural remedy.

22. Protects Against Nuclear Radiation

Hopefully not something you have to worry about in the near future, but still good to know in case World War III breaks out. But those living near the Fukushima disaster area have given strong consideration to upping their ginger intake with this news. If you want to get the full benefits of this feature you’ll have to have a daily dose of ginger so it’s in your system, and stays there.
Hopefully you’ve seen that it’s a good idea to add ginger to your list of things to buy on your next grocery trip. No matter what format you choose, whether you want to use ginger rootin your meals, brew some ginger tea, or buy it in supplement form, you should be able to experience its many benefits. Just be sure that if you get it in supplement form you’re getting an organic brand, free of any other fillers.

Ginger FAQs

Does Ginger Boost Metabolism?

One of ginger’s properties is to increase your metabolism, but it does so only slightly, and not enough to rely on as the sole way of getting the job done. But as far as part of a comprehensive plan to boost your metabolism, including increasing the amount of lean muscle you have, it could create a synergistic effect and leave you in a state of 24 hour fat burning.

Will Ginger Make You Sleepy?

Because of its calming nature on many systems of the body, a common question is whether ginger will make you sleepy or drowsy. There are other properties of ginger that make it unlikely that it will make you sleepy. It increases the circulation and most users report that it gives them more energy, not less. When it is time for sleep though, ginger may help remove toxins that used to lead to sleeplessness, allowing you to fall asleep more easily.

Is Ginger Calming?

Because ginger improves the circulation, many report a feeling of warmth, and subsequent calm after taking it. It also has calming and soothing properties for the internal organs due to its anti-inflammatory effects. Many times ginger ale is served to someone that has an upset stomach, due to its calming properties.

Does Ginger Give You Energy?

It may give you energetic feelings because it is increasing the circulatory system, allowing the blood inside you to move more freely throughout the body. The sensation this provides is one where you feel the get up and go that you once did in your younger years. It’s hard to define just what energy means, but this should help you feel like you can be more active.

Will Ginger Make You Poop?

There is some anecdotal evidence that ginger helps keep you regular, or acts as a laxative, but it is not as reliable as other all-natural herbs and spices that are known to get things moving. Because it helps to cleanse your digestive tract, it can also lead to more frequent bowel movements, but isn’t by itself typically used to stimulate the bowels.

Is Ginger Easy to Digest?

For most people ginger is easy to digest, and actually aids in the digestion of other foods. Of course there are cases where some have reported having trouble digesting and processing ginger. If you are worried about being able to process it properly, start off with a little bit and see how you respond to it, gradually increasing your intake as you get the all clear from your body.

Does Ginger Boost the Immune System?

One of the properties of ginger is that it does help to strengthen the immune system. Studies have shown that cancer patients taking daily supplements of ginger are able to recover more quickly from anti-cancer procedures compared to those that take nothing or a placebo.

Is Ginger High in Vitamins?

Ginger isn’t really known for the high amount of vitamins it contains, but rather the effect it has on the body directly. It has small amounts of Vitamin A and C, but nothing to write home about.

Does Ginger Cause Gas?

It shouldn’t, in fact it helps to neutralize gases from forming in your digestive system, and drinking ginger tea on a regular basis should cut down on the amount of gas you have overall.

Is Ginger Low Carb?

There are 18 grams of carbs in 100 grams of ginger, so it’s about 18% carbs. Compare that to 80% of rice coming from carbs. It would likely fit well into a low-carb diet, and should help you feel full for longer periods of time, helping to overcome the strong feelings of hunger that come from low-carb diets.

Does Ginger Dehydrate You?

Ginger acts as a diuretic, so if you don’t keep yourself properly hydrated you might find that you get dehydrated more quickly. Be sure to drink an extra glass of water to account for your ginger intake.
P.S. Take a look at the 5 veggies that boost female metabolism and burn off lower belly fat.


Чай с мента, лимон, джинджифил и мед гони простудата и стреса

Чай с мента, лимон, джинджифил и мед гони простудата и стреса


Представете си, че навън е побеляло от сняг, а вие се сте сгушили под топлата и мека завивка и лениво гледате как навън падат едри снежинки.
На вас ви е топло и уютно и никак, ама никак не ви се излиза навън.
Искате да си помързелувате малко и да се насладите на някоя тонизираща и освежаваща напитка, която ще направи деня ви по-ведър и бодър.
Едва ли има нещо по-подходящо за зимните месеци от чаша ароматен, топъл чай, а ако той е от мента, джинджифил и лимон, то тогава се уцелили в десетката. 
Дори и да не си падате по чая много, опитайте да го замените и вместо кафе си направете чай с мента, мед и лимон и ще установите, че се чувствате на само по-бодри, но и по-спокойни през целия ден.
В търговската мрежа можете да откриете чай от къде ли не и от какви ли не билки, но специално този можете лесно да си го приготвите лесно и напълно сами.
Просто ви трябват няколко стръкчета свежа мента ( продава се в големите търговски вериги), а можете да си засадите мента и да си я отглеждате у дома, за да имате винаги от тази ароматна и много полезна билка под ръка. Освен ментата ви трябва и един лимон, няколко резенчета джинджифил и малко мед за вкус.
Запарката от мента и джинджифилови резенчета се прави като размачкате леко листенцата на свежата мента, поставите ги на дъното на чашата заедно с няколко резенчета джинджифил и ги залеете с гореща вода да се запарят.
След няколко минути, когато водата добие цвят на чай, към запарката добавяте лимон и мед на вкус.
Чаят от мента, лимон и мед приготвен по този начин е има много по-уханен аромат от познатите ни чайове, които се продават в пакетчета, но ако нямате прясна мента под ръка и те ще ви свършат работа.
Ментата е изключително полезна билка, която се използва в народната медицина за лечение на безсъние, подобряване на паметта, лечение на мигрена и най-вече помага при простуда.

MAN TURNS 113 EATING THESE 5 HEALTHY FOODS

MAN TURNS 113 EATING THESE 5 HEALTHY FOODS

Modern medicine can only do so much and even then, I question the intentions of the institutions trying to keep us healthy. We all want to be healthy. No matter rich or poor, having a clean bill of health is top priority in the grand scheme of life for each and every human being. All the money in the world can’t make you truly feel good, only good health can do that.
So how did Bernando LaPallo succeed in the ultimate goal? At 113 years old, LaPallo claims to have never been sick a day in his life and is as spry as ever.

Here are the five foods he has kept consistent in his diet all his life and could improve your life too:

1. Garlic

This powerful root packs a mean punch against disease and infection. A proven anti-septic, garlic can be added to just about any dish for extra health boost. A member of the onion family, garlic contains allicin which is a sulphur compound that not only gives this bulb its potent smell, but exerts powerful biological antigens which fight against oxidative stress and damage from free radicals.
Although garlic’s effects on longevity in humans is relatively impossible to prove scientifically, garlic has beneficial effects on infectious diseases, high blood pressure and chronic illness which are amongst the leading causes of aging and premature death.

2. Honey

Bernardo is not much for sugars, but when craving something sweet he always uses honey. It’s no secret that sugars can boost our energy and save us briefly from a slump of fatigue, but the consequences of that spike in blood sugar can be deadly.
Alternatively, honey contains natural glucose which gives our bodies a quick and healthy energy boost with fructose that provides a more lasting and sustained energy. Honey won’t spike or crash blood sugar levels, reducing a form of shock which can wreak havoc on natural immune function. The anti-septic properties of honey also help fight infection and stave off harmful bacteria which can weaken our immunity to serious disease.

3. Cinnamon

Did you know cinnamon can calm appetite? Much like honey, cinnamon can keep blood sugar levels in check, reducing the urge to gorge on high sugar foods. Cinnamon belongs to the family of warming spices, which helps increase blood circulation and acts as a natural anti-clogging agent to increase metabolism to flush toxins from the body.

4. Chocolate

Don’t reach for the Hershey’s just yet. Bernando stresses the importance of eating good quality dark chocolate rich in cacao as it contains natural anti-oxidants instead of artificial sugars and colors. Although it still contains sugar, chocolate is among the best sources for disease-fighting flavonoids.
Recent study links these powerful flavonoids to cholestoral reduction and the prevention of heart disease. Dark chocolate also contains polyphenols which release nitric oxide – a key factor in arterial dilation. The combination of these polyphenols and anti-oxidants encourage healthy blood flow in and around the heart.

5. Olive Oil

Yes, Bernando includes this fat as one of the key factors in his long life. Olive oil is actually a member of the monounsaturated fatty acid family, which are known to help normalize blood clotting and benefit insulin levels. Although olive oil is high in calories, using it in moderation is the key.
Large scale study recently proved the cancer fighting benefit of olive oil. The intake of olive oil was shown to reduce the risk of cancers of the breast, colon and respiratory tract. Similar to dark chocolate, olive oil is rich in polyphenols which boost healthy blood cell production.
Born in 1901, LaPallo hails from Mesa Arizona and admits he has always had a desire to live a long and healthy life. Sheer discipline and desire has kept him eating clean, organic and healthy all his life. He says he avoids red meats and learned early from his father who was a doctor, that health comes from within and that like the old saying goes, “you are what you eat”.

Sources:

http://www.gaiahealthblog.com/2012/11/01/the-110-year-olds-5-foods-for-a-long-healthy-life/
http://www.naturalnews.com/044300_Bernando_LaPallo_longevity_healthy_lifestyle.html


2015/11/16

THIS VITAMIN CAN STOP CANCER CELL GROWTH

THIS VITAMIN CAN STOP CANCER CELL GROWTH – AND WE NEED 25X MORE THAN THE GOVERNMENT THINKS

WHAT VITAMIN DO WE need in amounts up to 25 times higher than the government recommends for us to be healthy?

What vitamin deficiency affects over half of the population, is almost never diagnosed, and has been linked to many cancers, high blood pressure, heart disease, diabetes, depression, fibromyalgia, chronic muscle pain, bone loss, and autoimmune diseases like multiple sclerosis?
What vitamin is almost totally absent from our food supply?
What vitamin is the hidden cause of so much suffering that is so easy to treat?
The answer to all of these questions is vitamin D.
Over the last 10 years of my practice, my focus has been to discover what the body needs to function optimally. And I have become more interested in the role of specific nutrients as the years have passed.


Two recent studies in The Journal of Pediatrics found that 70 percent of American kids aren’t getting enough vitamin D, and this puts them at higher risk of obesity, diabetes, high blood pressure, and lower levels of good cholesterol. Low vitamin D levels also may increase a child’s risk of developing heart disease later in life.
Overall, 7.6 million, or 9 percent, of American children were vitamin D deficient, and another 50.8 million, or 61 percent, had insufficient levels of this important vitamin in their blood.
Over the last 5 years, I have tested almost every patient in my practice for vitamin D deficiency, and I have been shocked by the results. What’s even more amazing is what happens when my patients’vitamin D status reaches optimal levels. Having witnessed these changes, there’s no doubt in my mind:vitamin D is an incredible asset to your health.
That is why in today’s blog I want to explain the importance of this essential vitamin and give you 6 tips on how to optimize your vitamin D levels.
Let’s start by looking at the massive impact vitamin D has on the health and function of every cell and gene in your body.

How Vitamin D Regulates Your Cells and Genes

Vitamin D has a huge impact on the health and function of your cells. It reduces cellular growth (which promotes cancer) and improves cell differentiation (which puts cells into an anti-cancer state). That makes vitamin D one of the most potent cancer inhibitors — and explains why vitamin Deficiency has been linked to colon, prostate, breast, and ovarian cancer.
But what’s even more fascinating is how vitamin D regulates and controls genes.
It acts on a cellular docking station ,called a receptor, that then sends messages to our genes. That’s how vitamin D controls so many different functions – from preventing cancer, reducing inflammation, boosting mood, easing muscle aches and fibromyalgia, and building bones.
These are just a few examples of the power of vitamin D. When we don’t get enough it impacts every area of our biology, because it affects the way our cells and genes function. And many of us are deficient for one simple reason …
For example, one study found that vitamin D supplementation could reduce the risk of getting type 1 diabetes by 80 percent.
Your body makes vitamin D when it’s exposed to sunlight. In fact, 80 to 100 percent of the vitamin D we need comes from the sun. The sun exposure that makes our skin a bit red (called 1 minimum erythemal dose) produces the equivalent of 10,000 to 25,000 international units (IU) of vitamin Din our bodies.
The problem is that most of us aren’t exposed to enough sunlight.
Overuse of sunscreen is one reason. While these product help protect against skin cancer – they also block a whopping 97 percent of your body’s vitamin D production.
If you live in a northern climate, you’re not getting enough sun (and therefore vitamin D), especially during winter. And you’re probably not eating enough of the few natural dietary sources of vitamin D: fatty wild fish like mackerel, herring, and cod liver oil.
Plus, aging skin produces less vitamin D — the average 70 year-old person creates only 25 percent of the vitamin D that a 20 year-old does. Skin color makes a difference, too. People with dark skin also produce less vitamin D. And I’ve seen very severe deficiencies in Orthodox Jews and Muslims who keep themselves covered all the time.
With all these causes of vitamin D deficiency, you can see why supplementing with enough of this vitamin is so important. Unfortunately, you aren’t really being told the right amount of vitamin D to take.
The government recommends 200 to 600 IU of vitamin D a day. This is the amount you need to prevent rickets, a disease caused by vitamin D deficiency. But the real question is: How much vitamin D do we need for OPTIMAL health? How much do we need to prevent autoimmune diseases, high blood pressure, fibromyalgia, depression, osteoporosis, and even cancer?
The answer is: Much more than you think.
Recent research by vitamin D pioneer Dr. Michael Holick, Professor of Medicine, Physiology, and Dermatology at Boston University School of Medicine, recommends intakes of up to 2,000 IU a day — or enough to keep blood levels of 25 hydroxy  vitamin D at between 75 to 125 nmol/L (nanomoles per liter). That may sound high, but it’s still safe: Lifeguards have levels of 250 nmol/L without toxicity.
Our government currently recommends 2,000 IU as the upper limit for vitamin D — but even that may not be high enough for our sun-deprived population! In countries where sun exposure provides the equivalent of 10,000 IU a day and people have vitamin D blood levels of 105 to 163 nmol/L, autoimmune diseases (like multiple sclerosis, type 1 diabetes, inflammatory bowel disease, rheumatoid arthritis, and lupus) are uncommon.
Don’t be scared that amounts that high are toxic: One study of healthy young men receiving 10,000 IU of vitamin D for 20 weeks showed no toxicity.
The question that remains is: How can you get the right amounts of vitamin D?

6 Tips for Getting the Right Amount of Vitamin D

Unless you’re spending all your time at the beach, eating 30 ounces of wild salmon a day, or downing 10 tablespoons of cod liver oil a day, supplementing with vitamin D is essential. The exact amount needed to get your blood levels to the optimal range (100 to160 nmol/L) will vary depending on your age, how far north you live, how much time you spend in the sun, and even the time of the year. But once you reach optimal levels, you’ll be amazed at the results.
For example, one study found that vitamin D supplementation could reduce the risk of getting type 1 diabetes by 80 percent. In the Nurses’ Health Study (a study of more than 130,000 nurses over 3 decades), vitamin D supplementation reduced the risk of multiple sclerosis by 40 percent.
I’ve seen many patients with chronic muscle aches and pains and fibromyalgia who are vitamin Deficient – a phenomenon that’s been documented in studies. Their symptoms improve when they are treated with vitamin D.
Finally, vitamin D has been shown to help prevent and treat osteoporosis. In fact, it’s even more important than calcium. That’s because your body needs vitamin D to be able to properly absorb calcium. Without adequate levels of vitamin D, the intestine absorbs only 10 to 15 percent of dietary calcium. Research shows that the bone-protective benefits of vitamin D keep increasing with the dose.
So here is my advice for getting optimal levels of vitamin D:
1. Get tested for 25 OH vitamin D. The current ranges for “normal” are 25 to 137 nmol/L or 10 to 55 ng/ml. These are fine if you want to prevent rickets – but NOT for optimal health. In that case, the range should be 100 to 160 nmol/L or 40 to 65 ng/ml. In the future, we may raise this “optimal” level even higher.
2. Take the right type of vitamin D. The only active form of vitamin D is vitamin D3 (cholecalciferol). Look for this type. Many vitamins and prescriptions of vitamin D have vitamin D2 – which is not biologically active.
3. Take the right amount of vitamin D. If you have a deficiency, you should correct it with 5,000 to 10,000 IU of vitamin D3 a day for 3 months — but only under a doctor’s supervision. For maintenance, take 2,000 to 4,000 IU a day of vitamin D3. Some people may need higher doses over the long run to maintain optimal levels because of differences in vitamin D receptors, living in northern latitudes, indoor living, or skin color.
4. Monitor your vitamin D status until you are in the optimal range. If you are taking high doses (10,000 IU a day) your doctor must also check your calcium, phosphorous, and parathyroid hormone levels every 3 months.
5. Remember that it takes up to 6 to 10 months to “fill up the tank” for vitamin D if you’re deficient. Once this occurs, you can lower the dose to the maintenance dose of 2,000 to 4,000 units a day.
6. Try to eat dietary sources of vitamin D. These include:
• Fish liver oils, such as cod liver oil. One tablespoon (15 ml) = 1,360 IU of vitamin D
• Cooked wild salmon. (3.5) ounces = 360 IU of vitamin D
• Cooked mackerel. (3.5) ounces = 345 IU of vitamin D
• Sardines, canned in oil, drained. (1.75) ounces = 250 IU of vitamin D
• One whole egg = (20) IU of vitamin D
You can now see why I feel so passionately about vitamin D. This vitamin is critical for good health. So start aiming for optimal levels – and watch how your health improves.
Now I’d like to hear from you …
Have you experienced any symptoms of vitamin D deficiency?
Do you think you are not getting enough sun?
Have you experienced any health benefits from getting more sun or correcting a vitamin  Deficiency you may have had?
Please leave your thoughts by adding a comment below – but remember, we can’t offer personal medical advice online, so be sure to limit your comments to those about taking back our health!
To your good health,
Mark Hyman, MD
This article was republished with permission from drhyman.com.
Image Sources:
http://presscore.ca/2012/wp-content/uploads/2012/04/Vitamin_D_kills_cancer.jpg
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Най-страшният хищник в храната е…

Българка световно светило в медицината разкри! Най-страшният хищник в храната е…

Д-р Папазова е член на Нюйоркската академия на науките.
Рaбoтилa e кaтo клиничeн acиcтeнт в Инcтитyтa пo eндoкpинoлoгия и кaтo yчacтъкoв лeкap. Слeд тoвa зaщитaвa нayчнa cтeпeн c тeмa oт oблacттa нa cъвpeмeннaтa пcихoнeвpoфapмaкoлoгия, пише „Янтра днес”.
В пocлeднитe 15 гoдини д-p Пaпaзoвa ce изгpaждa кaтo хoлиcтичeн лeкap. Извън изcлeдoвaтeлcкaтa cи paбoтa в БАН ce зaнимaвa c пpocвeтитeлcкa дeйнocт – изнacя лeкции, вoди мeдийни хoлиcтични pyбpики, изгoтвя индивидyaлни пpoфилaктични пpoгpaми, cъoбpaзeни c интeгpaтивнитe кoнцeпции в мeдицинaтa. Съc cвoя лeкция зa хpaнeнeтo и имyннaтa cиcтeмa д-p Пaпaзoвa гocтyвa нa вeликoтъpнoвци. Ето какво каза тя:
Ядeм изключитeлнo кoмпpoмeтиpaнa хpaнa, кoятo oбъpквa гeнитe ни и cъздaвa oгpoмeн имyнeн пpoблeм, твъpди д-p Мapия Пaпaзoвa. Toвa ce пoтвъpждaвa oт нoвaтa нayкa нyтpигeнoмикa, кoятo ни дaвa мнoгo тoчни фaкти кaк в кpaйнa cмeткa зa пpaвилнoтo oтcявaнe нa хpaнaтa влияe чoвeшкият гeнoм, a тoй нe пpeдпoчитa изкycтвeнитe киceли млeкa, oтpoвнитe мeca и yжacнo хибpидизиpaнитe зъpнeни кyлтypи, кoитo ca ce пpeвъpнaли в aнтигeни. Toвa e cтpaшнo, ocoбeнo зa дeцaтa, кoитo oщe oт мaлки пoлyчaвaт вътpeшни чpeвни възпaлeния и cpинaт имyнитeт.
Вpaг №1 зa здpaвeтo ни днec ca мoдифициpaнитe пшeнични хpaни, кoитo вceки дeн ca нa тpaпeзaтa, и тoвa e тeзaтa вeчe нa мнoгo yчeни, твъpди д-p Пaпaзoвa. Същoтo ce oтнacя зa бял opиз, eчeмик, coя, pъж, oвec и цapeвицa. Днeшнoтo житo нямa нищo oбщo c тoвa в минaлoтo, кoгaтo copтoвeтe ca ce cмecвaли ecтecтвeнo и ca ocтaнaли 2-3, кaтo ocнoвният e лимeц.
Слeд 1943 г. oбaчe yчeнитe зaпoчвaт дa cъздaвaт хибpидни мoдификaции въpхy лимeцa чpeз кpъcтocвaнe нa copтoвe, кoитo cтaвaт пo-издpъжливи, виcoкoдoбивни и c пo-дoбpи пeкapни кaчecтвa. Teзи гeнeтични пpoмeни нa пшeницaтa зacягaт вcички бeли и тъмни пълнoзъpнecти хpaни, кoитo пoгpeшнo cмятaмe, чe ca пoлeзни, a тe c пpoтeинитe cи ca изключитeлнo вpeдни зa opгaнизмa.
Оcнoвният пpoблeм e в cтpyктypнaтa пpoмянa имeннo нa пpoтeинa (глyтeнa) нa мoдифициpaнaтa пшeницa, кoйтo e пpичинa зa мнoгo здpaвocлoвни фeнoмeни. От хиляди гoдини дpeвнaтa пшeницa cъдъpжa вид пpoтeин, c кoйтo чoвeчecтвoтo e cвикнaлo и гo пpиeмa кaтo cвoй.
Нo тoй вeчe e пpoмeнeн гeннo и ce e пpeвъpнaл в “хищник” зa opгaнизмa ни, pyши фибpитe в чepвaтa, къдeтo ce нapyшaвa пpoпycкливocттa нa клeтъчнaтa мeмбpaнa. Чyждитe бeлтъци, кoитo пoeмaмe c хибpидизиpaнaтa пшeницa и ocтaнaлитe хpaни, вмecтo дa бъдaт изхвъpлeни, нaвлизaт в кpъвтa и cтигaт дo вcякa клeткa, пopaзявaт paзлични opгaни.
Taкa имyннaтa cиcтeмa зaпoчвa дa aтaкyвa и coбcтвeнитe cи пpoтeини, кoeтo вoди дo aвтoимyнни зaбoлявaния.
Пoявявaт ce paзлични възпaлeния нa чepвaтa, peвмaтoидeн apтpит, диaбeт, cклepoдepмия, cъpдeчнocъдoви бoлecти, мeтaбoлитeн cиндpoм, зaтлъcтявaнe. Вceки втopи вeчe имa кoлит, cякaш хopaтa ce paждaт c нeгo. Имaли cмe пaциeнти c нaпyкaн cтaвeн хpyщял кaтo peзyлтaт нa пocтoянни aтaки нa мoдифициpaнитe пшeнични пpoтeини.
Teзи пopaжeния в opгaнизмa мoгaт дa тлeят 40 гoдини и извeднъж ни oткpивaт въпpocнитe бoлecти. А вceки cлeдвaщ copт пшeницa пpиeмa cтoтици нoви и нoви глyтeнoви пpoтeини, paзлични пo cтpyктypa, кoитo ниe oщe oт paннa дeтcкa възpacт пpиeмaмe. Мoжe би мaлкo хopa знaят, нo хибpиднoтo житo пpoвoкиpa oтдeлянeтo нa cпeциaлни вeщecтвa в мoзъкa, нapeчeни eкзopфини, кoитo тe “зapибявaт” дa ядeш пшeничeни издeлия.
Чacт oт нoвитe глyтeнoви пpoтeини ce cвъpзвaт c ecтecтвeнaтa вътpeшнa oпиятнa cиcтeмa в мoзъкa. Taкa чoвeк ce пpиcтpacтявa към пшeничeнитe хpaни, кoитo имaт мopфинoпoдoбни cвoйcтвa, a oткaзът oт тeзи пpoдyкти вoди дo aбcтинeнция, кoятo e мнoгo тeжкa. Пoявявa ce yмopa, вялocт, кpaткa дeпpecия.
Сpeд нaй-тpeвoжнитe въздeйcтвия нa хибpиднoтo житo въpхy мoзъкa e и cпocoбнocттa мy дa пopaзявa caмaтa мoзъчнa тъкaн, дa нapyшaвa кoopдинaциятa нa глaвния и мaлкия мoзък и дpyги cтpyктypи нa нepвнaтa cиcтeмa, пoяcнявa д-p Пaпaзoвa.
И дoпълвa, чe oщe пpeз 60-тe гoдини нa минaлия вeк пcихиaтpи във Филaдeлфия ca зaбeлязaли тeзи мoзъчни пpoмeни и ca ce ycъмнили в нoвитe copтoвe пшeницa. Пpaви ce eкcпepимeнт c гpyпa шизoфpeници, нa кoитo ce cпиpaт вcички пшeнични хpaни. Сaмo зa дeceтинa дeнa cъcтoяниeтo им ce пoдoбpявa, cтaвaт aдeквaтни, включвaт ce в кoлeктивa.
Отнoвo ce вкapвaт пшeничнитe хpaни, бoлнитe ce влoшaвaт и тaкa eкcпepимeнтът ce пoвтapя някoлкo пъти. Извoдът e яceн. Toзи oпит ce пoвтapя и пpи дeцa c ayтизъм и peзyлтaтитe ca cъщитe. А oткoгa имa ayтизъм, oткaктo имa вaкcини и мoдифициpaни пшeници, e кaтeгopичнa д-p Пaпaзoвa.
Нo кoй нe oбичa кpoacaнчe, кифличкa, тopтичкa?, питa дoктopкaтa, кoятo yтoчнявa, чe и тя e дeтe нa бaбa, кoятo й e пpигoтвялa дocтa тecтeни вкycoтии. В тaзи вpъзкa дoпълвa, чe вce oщe e зaгaдкa и нe ce знaят тoчнитe пpичини зa мнoжecтвeнa cклepoзa, дeмeнция, бoлecттa нa Алцхaймep и Пapкинcoн. Пpaвят ce изcлeдвaния дaли пpичинa нe ca мoдифициpaнитe хpaни.
Нo кoгaтo вeчe ce пoявят тeзи зaбoлявaния, вeчe e къcнo.
Зaтoвa тpябвa дa ce пpeдпaзвaмe oт paннa дeтcкa възpacт, зaщoтo aнтитeлaтa нa пшeницaтa ce нaтpyпвaт и бaвнo pyшaт мoзъчнитe тъкaни.
Спopeд д-p Пaпaзoвa лъжa e cъщo, чe мaзнинитe ca тoлкoвa вpeдни и тpябвa дa ги oгpaничaвaмe и зaмeнямe c пълнoзъpнecти хpaни. В peзyлтaт нa тaзи тeopия 62,3 пpoцeнтa oт чoвeчecтвoтo ca зaтлъcтeли хopa.
Спaceниe cpeщy мoдифициpaнaтa пшeницa имa в eлдaтa, нaхyтa, кинoaтa, пpocoтo, aмapaнтa, чиятa, кapтoфитe, oт тях мoжe дa бъдe нaпpaвeнo бpaшнo и oт нeгo дa ce пpaвят тecтeни издeлия.
Рaзyмнo e дa пoтъpcим в биoмaгaзинитe ядкoви бpaшнa, бpaшнa oт кapтoфи, мeнтa и шипкa, cъвeтвa д-p Пaпaзoвa. Te нe ca хибpидизиpaни и гeннoмoдифициpaни.
Tpaдициoннитe зa бългapинa бoб, лeщa и гpaх cъщo ca пpeкpacни хpaни, yтoчнявa д-p Пaпaзoвa. Спopeд нeя тeзи чиcти пpoдyкти нe ca мaлкo, зaтoвa нe яжтe хибpиднaтa пшeницa и бял opиз, зaмeнeтe ги c лимeц, пpoco и нaхyт, aпeлиpa дoктopкaтa.
Мнoгo вaжнa poля cpeщy чyждитe бeлтъци и бoлecтoтвopнитe микpoopгaнизми имa имyннaтa cиcтeмa, кoятo нe бивa дa yнищoжaвaмe c нeнyжни aнтибиoтици, paзяcнявa мeхaнизмa нa дeйcтвиe лeкapкaтa.
Зaщитнитe cили фyнкциoниpaт в двe ocнoвни нaпpaвлeния – нa бaзaтa нa клeтъчeн и хyмopaлeн имyнeн oтгoвop, кoитo ca чacт oт т.нap. cпeцифичeн имyнитeт. Клeтъчният имyнeн oтгoвop пpиличa нa apмия oт клeтки вoйници, кoитo yнищoжaвaт вcякa клeткa, кoятo нe paзпoзнaят кaтo coбcтвeнa зa opгaнизмa и кaтo здpaвa, нeзaceгнaтa oт виpyc или гeннa мoдификaция. Хyмopaлният имyнитeт paбoти зa пpoизвoдcтвo нa aнтитeлa oт В-лимфoцити, кoитo ca кaтo “химичecкитe opъжия” нa нaшитe зaщитни вoйcки и тeзи “opъжия” нeyтpaлизиpaт вpaгa (виpycи, бaктepии и дp.).

Зa дa имaмe здpaв имyнитeт , тpябвa дa имa бaлaнc мeждy тeзи двe нaпpaвлeния, нeщo кaтo пpeдaвaнe нa щaфeтaтa.
Нo тoзи бaлaнc мoжe дa бъдe нapyшeн oт aнтибиoтицитe, кoитo чecтo ce yпoтpeбявaт oщe oт нaй-paннa дeтcкa възpacт, cъщo и oт вaкcинитe. Дeцaтa ce paждaт c виcoк хyмopaлeн имyнитeт и пъpвитe двe гoдини oт живoтa им ca иcтинcкa биткa имeннo зa cпeчeлвaнe нa клeтъчния имyнитeт. Toвa cтaвa cъc caмocтoятeлнa пoбeдa нaд пaтoгeннитe микpoopгaнизми. Акo пoпpeчим нa тaзи пoбeдa c пpибъpзaнo дaвaнe нa aнтибиoтици, нapyшaвaмe бaлaнca нa имyнния oтгoвop.
Toгaвa вceки “нaшecтвeник” ce пocpeщa caмo c aнтитeлa, кoeтo вoди дo aлepгия, бeз дa имa някaквa нacлeдcтвeнa aлepгичнa пpeдpaзпoлoжeнocт. Зaтoвa нe e нeoбхoдимo и пpи нaй-мaлкaтa тeмпepaтypa дa дaвaмe aнтибиoтик, нyжнo e дa ocтaвим дeтcкия opгaнизъм caм дa ce cпpaви c бoлecтoтвopнитe микpoopгaнизми.
Оcвeн тoвa aнтибиoтикът пoтиcкa клeткaтa, пo тoзи нaчин тя cтpaдa, тъй кaтo e блoкиpaн нeйният eнepгиeн пoтeнциaл. А oт тoвa cлeдвaт вcички cтpaнични и тoкcични eфeкти oт aнтибиoтичнитe мeдикaмeнти. Вce oщe нe e изяcнeнo взaимoдeйcтвиeтo нa aнтибиoтикa c дpyгитe мeдикaмeнти, кoитo oбикнoвeнo ce изпиcвaт зaeднo. Нo вceки чoвeк e индивидyaлeн и aкo пpи eдин нямa cтpaнични явлeния, пpи дpyг тe ca явни.
Мoжe oбaчe дa ce блoкиpa ycвoявaнeтo нa жeлязoтo и дa ce cтигнe дo aнeмия, пpeдyпpeждaвa д-p Пaпaзoвa. Имa тoкcични зa бъбpeцитe aнтибиoтици. Бъбpeкът и yхoтo ca paзпoлoжeни нa eдин и cъщи мepидиaн в тялoтo и aкo имa мoщeн eнepгиeн химичeн yдap въpхy бъбpeкa, yвpeждaнeтo ce пpeдaвa и нa yхoтo. Taкa eднo дeтe мoжe дa oглyшee.
Имyнитeтът oбaчe нe e ceзoннa гpижa, кaтeгopичнa e д-p Пaпaзoвa.
Зa cъжaлeниe, ocвeн чe ядeм мoдифициpaни хpaни, хpaнaтa ни e бeднa нa микpo- и мaкpoeлeмeнти и aнтиoкcидaнти, кoитo дa пoддъpжaт имyннaтa cиcтeмa. Пpeз пpoлeтния ceзoн, кoгaтo пpeoдoлявaмe yмopaтa, нa opгaнизмa ca нeoбхoдими пoвeчe витaмини и eнзими. Нa пoмoщ ни идвaт хpaнитe, кoитo cъбyждaт вътpeклeтъчнитe фaктopи.
Taкивa ca мeнютa c пoвeчe пpoтeини, въглeхидpaти и мaзнини, a зeлeнчyцитe пък ca бoгaти нa aнтиoкcидaнти, тe тpябвa дa ce кoнcyмиpaт в гoлeми кoличecтвa.
Пчeлeн пpaшeц , пчeлнo млeчицe и пpoпoлиc cъщo пoмaгaт нa имyннaтa cиcтeмa дa yкpeпнe. И пoнeжe гpипът вce oщe нe cи e oтишъл oкoнчaтeлнo, дoбpe e дa ce взимaт пpoдyкти c eхинaция, кaктo и кoмбинaция oт жeншeн, pyдиoлa, гинкo билoбa, гpeйпфpyт. Дoбpe дeйcтвa и цитpoceптът – пpиpoдeн пpoдyкт, кoйтo ce извличa oт ceмкитe нa гpeйпфpyтa.
А eтo и eднa eфeктивнa paзтpивкa пpoтив тeмпepaтypa, кoятo мнoгo ce хapecвa нa хopaтa, пpeпopъчвa д-p Пaпaзoвa. Един яйчeн бeлтък ce paзбъpквa c вилицa, cлaгaт ce eднa лъжичкa coдa и двe cyпeни лъжици oцeт. Акo чoвeкът e eдъp, дoзaтa мoжe дa ce yдвoи. Съc cмecтa бoлният ce нaмaзвa нa мecтaтa пo тялoтo, къдeтo минaвaт гoлeмитe кpъвoнocни cъдoвe – пo бeдpaтa, шиятa, cтъпaлaтa, ямкитe зaд кoлянoтo, пoдмишницитe. Слeд тoвa пaциeнтът ce oбличa и зaвивa мнoгo дoбpe. Пo тoзи нaчин тeмпepaтypaтa cпaдa бъpзo.

ЧЕСЪН, КАНЕЛА И АЛОЕ В БОРБАТА С ДИАБЕТА

ЧЕСЪН, КАНЕЛА И АЛОЕ В БОРБАТА С ДИАБЕТА


Захарният диабет е хронично прогресивно заболяване, характеризиращо се с прекалено високи нива на кръвна захар (глюкоза) в резултат на нарушен синтез или функция на хормона на задстомашната жлеза – инсулин. Инсулинът е хормон, който понижава нивата на глюкоза в кръвта чрез подпомагане на усвояването й от клетките.
Колко типа диабет познаваме?
В зависимост от механизма на увреждане диабетът може да се класифицира като захарен диабет тип 1, захарен диабет тип 2 и гестационен диабет.
При диабет тип 1 панкреаса не произвежда инсулин поради увреждане на специализираните бета-клетки на панкреаса.
При по-често срещаният диабет тип 2, панкреаса синтезира инсулин, но той или е в недостатъчно количество или организмът не успява да го усвои. Оставайки без инсулинов контрол, глюкозата в кръвта силно се повишава, което може да причини редица сериозни усложнения, засягащи очите, бъбреците, съдовете и нервите.
Гестационният диабет се среща по време на бременност и обикновено е временно състояние, отшумяващо след раждането.
В контрола и терапията на захарния диабет, освен конвенциалните лекарствени средства, приложение намират физически упражнения, контрол на теглото и различни хранителни добавки и минерали. Билките и билковите продукти са широко използвани заради тяхната ефективност, по-малко странични ефекти и ниска цена. Чесън, канела и алое са част от натуралните продукти, препоръчвани при диабет.
Чесънът (Allium sativum) е една от най-популярните билки, използвани в народната медицина като средство за контрол и намаляване на рисковите фактори, свързани с някои заболявания, сред които и захарният диабет. В него се съдържат разнообразни активни съединения с антикоагулантно, антиоксидантно, антибиотично, хипохолестеролемично, хипотензивно и хипогликемично действие.
Съществуват данни, че химическите компоненти (алицин, сяросъдържащи аминокиселини) в чесъна може да доведе до понижаване на глюкозата в кръвта, повишаване на секрецията и забавяне на разграждането на инсулина. Наблюдават се различия в концентрацията и ефективността на различните продукти на основата на чесън или екстракт от чесън, в зависимост от обработката, температурата, продължителността на експозиция, вида на разтворителя и други условия, свързани с извличането на активните субстанции.
Чесънът може да действа като хипогликемичен агент благодарение на повишаване на панкреасната секреция на инсулин от бета-клетките на панкреаса, потискане на чревната абсорбция на глюкоза и засилване на усвояването на глюкозата. Антиоксидантните ефекти на S-алил цистеин сулфоксида (алицин) също допринасят благоприятния му ефект при диабет.
Канелата е сладка, но пикантна подправка, извличана от клоните на диви канелени дървета, разпространени в района на Югоизточна Азия, Южна Америка и карибите. В редица изследвания се съобщава, че тя има способността да подобрява нивата на глюкоза в кръвта и да повишава чувствителността към инсулин при захарен диабет тип 2 (инсулинонезависим диабет).
Съществуват данни, че приемът на 1, 3 до 6 грама канела дневно, в продължение на 40 дни води до намаляване на нивата на кръвната захар, триглицеридите и холестерола, което предполага, че включването на канелата в хранителния режим ще намали риска от свързаните с диабет усложнения и сърдечно-съдови заболявания. В друго проучване се съобщава, че канелата забавя изпразването на стомаха и значително понижава хипергликемията след хранене, без да засяга чувството за ситост. В резултат на наличните научни доказателства и данни се смята, че канелата съдържа свойства, които са полезни за регулацията на кръвната захар и благоприятстват лечението на захарен диабет тип 2.
В допълнение към способността за регулация на глюкозните нива и понижаване на холестерола, канелата има противосъсирващо действие, облекчава болката при артритни заболявания, стимулира имунната защита на организма, подпомага лечението на упорити гъбични инфекции, облекчава храносмилането, отслабва разпространението на левкемията и е източник на жизненоважни хранителни вещества като калций, магнезий, желязо и фибри.
Алое. Според съвременните изследвания, Алое Вера е сред полезните храни за диабетици, които могат да регулират нивото на кръвната захар по естествен път.
Алое Вера е използвано като лекарство в продължение на векове, но едва наскоро е проучен за лечение на диабет. Редица изследвания установяват антидиабетичния ефект на съдържащият се в листото гел от алое. Ефективността на Алое Вера може да се дължи отчасти на детоксикиращите свойства на гела. Като хранителна добавка, гелът от алое е с високо съдържание на фибри и наличието на полизахариди и гликопротеин се смята, че помага на глюкозата в организма да се използва ефективно и излишното количество да се отстрани. Също така, алоето повишава антиоксидантната защита на организма, която често е нарушена при диабетици и стимулира производството на инсулин. Алоето може да подобри здравината на кръвоносните съдове, която често е нарушена при пациенти с диабет и се съпътства от разширяване на кръвоносните съдове и нарушено кръвообращение. Прилаган локално, екстрактът от алое облекчава и ускорява заздравяването на диабетни рани.
Как да приемаме алое?
Съществуват голям брой разновидности на добавките и продуктите, съдържащи алое.
Гелът от алое има предимството да се абсорбира бързо от организма. Специалисти препоръчват да се започва с една чаена лъжичка дневно и постепенно да се достигне до три чаени лъжички, три пъти на ден.
Сокът от алое също е широко разпространен, въпреки че често се смесва с други плодови сокове, което намалява потенцията му.
Необходимо е да знаете, че преди да добавите нова добавка към диетата си е по-разумно да се консултирате с лекуващия лекар и да следите нивото на кръвната захар стриктно в процеса на въвеждане на новите храни или продукти.
Още интересни факти може да прочетете в Алтернативно лечение на диабет и Да преборим диабет тип 2 с хранителни добавки и билки.

Лекарство на кралете убива рака

Лекарство на кралете убива рака



Източната медицина е провъзгласила това растение за ‘лекарство на кралете’. И то се е доказало като именно такова.
Традиционната китайска медицина го поставя на първо място като лечебна билка през последните 2000 години. Толкова мощно е то.
Списанието Интегративни лечения на рака (Integrative Cancer Treatments) публикува изследване за смляното на прах сушено растение. Прахът играе роля при клетките на рака на гърдата и на простатата като спира движението и свързването им със здравите клетки и пътеки в тялото. Това пречи на туморите да нахлуват в тялото. Изследователите също така откриха, че хранителната добавка подсилва производството на цитокини – химикали, които помагат в битката с възпалението.
И доказателствата непрекъснато се увеличават…
Изследователи в университета Белармин в Луисвил, Кънектикът изследваха употребата на тази лечебна билка при лечението на рак на белия дроб. Учените я тестваха върху клетъчни линии в различни концентрации. При високи нива билката наистина убива раковите клетки!
Кое растение е толкова мощно, че може да накара раковите клетки да се самоубиват?
Една гъба… Но не просто която и да било гъба, а гъбата рейши. Този вид идва от Азия, но вече се отглежда в целия свят стига климатът да е топъл.
Изследователите откриха, че компонентът, който върши всичко това в гъбите рейши етритерпеноидът. Биоактивният компонент намалява растежа на раковите клетки с 80 процента 120 часа след лечението.
Туморните клетки оцеляват като използват множество пътеки. Но тритерпеноидите са мощни, те отрязват тези пътеки. Резултатът е клетъчно самоубийство…
Но най-добрата част е, че съединението може да убива ракови клетки като оставя здравите клетки неувредени. Нещо което химиотерапията и конвенционалните лечения още не са открили как да правят.
Наред с тритерпеноидите, гъбите рейши съдържат комплекс въглехидрати, наречени полизахариди. Полизахаридите в гъбите играят жизненоважна роля. Те упражняват стимулиращи имунитета ефекти. А здравата имунна система е ключова в борбата с рака. Както и с всяко друго заболяване всъщност.
Можете да намерите екстракт от гъбата рейши на капсули, в течна или прахообразна форма в магазините за здравословни храни. Можете също да я намерите изсушена за чай и готвене.
Ако страдате от рак, рейши може да помогне на лечението, което прилагате. А ако не сте болни от рак тя действа превантивно. Гъбата рейши е мощна и има много подсилващи здравето полезни свойства. Тя действа антибактериално и антивирусно. Това е гъбата, която определено искате да включите в хранителния си режим.
Ако статията ви харесва, молим ви да я споделите. Някъде някой може да се нуждае именно от тази информация. 

Portulaca Oleracea

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